Deviled eggs are a great little snack. Without being able to eat mayo I thought is there another way I could make deviled eggs? Well if I make mayo with just 3 ingredients, why not use two of those and create a new sugar-free deviled egg too.

Of course this recipe will work just as well with a sugar-free mayo alternative instead of the olive oil.

Directions

Cut your hard boiled eggs in half and remove the yokes leaving the rest of the egg in tact.

Put the yolks in a bowl with the olive oil, mustard powder and garlic powder and mash together well until creamy. Add salt and pepper to taste and stir through.

Divide the mixture between the 4 egg halves and serve.

Sometimes I like to add in fresh chives to the mixture too 🙂

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Pictured above on the left is my traditional deviled eggs made with mayo for my boyfriend, and on the right my sugar-free deviled egg alternative. Yum!